Not just beans can know when it's time to eat again. The cooks that make the beans are acquainted with the local transit system. A family from the northern Syrian village of Harasta establishes their business at the Central Market every day. During dinner, which consists of cheese and roasted honey, they will have the chance to talk about the challenges of packing their own food. Aleppo and Turkey supply olive oil to Beirut. The family will have to spend many weeks sailing a boat thousands of kilometers across the Mediterranean Sea in order to deliver the olive oil to Lebanon. They will sail to the Libyan coast after negotiating the lake, the mountains, and the backwaters.